Indoor herb gardens provide not just fresh herbs in your hands, but also add natural color and scent to your home. Planting indoor herb gardens is a great way to bring nature inside, while still enjoying the convenience and flavor of fresh herbs. Growing indoor herbs indoors helps you to get the health-benefiting benefits of culinary herbs, without the work required for growing outdoors. With indoor garden tips from indoor gardening experts, you can easily choose which indoor garden will suit your lifestyle.
Plant an indoor herb garden using kitchen windowsill herb plants. These plants are easier to grow in small spaces, and are perfect for containers. Plant three or four pots full of the most desired herbs. Or group together five or six pots of the same variety, so that they all get equal growing exposure.
Make sure the windowsill herb garden is at a comfortable height for the plants to grow comfortably. It should be no higher than two feet from the ground, but can be taller if preferred. In areas where the soil is hard and clay-like, you might consider using raised beds. These raised beds are easy to maintain, and allow you more room to grow the plants.
Most indoor herb garden ideas focus on using shorter pots as opposed to long ones. The reason is that most indoor gardens are designed around the pots that come in a twelve-inch, round variety. While that is a nice and handy size, short containers such as those found in windowsill herb pots make for poor growing conditions. Longer pots can withstand some pretty bad conditions, but there is always the risk of them drying out and falling apart.
Your indoor herb garden needs an ample supply of sunlight and moisture, and most herbs prefer light rather than heat. Many of them will tolerate partial shade and dry soil, but some herbs such as dill and fennel do better in full sun. If you have ever tried to grow herbs in a window, then you know that air circulation is critical. Herbs and vegetables planted in one area often do best when the sun is shining on both sides. If you are growing herbs in the window, make sure you include an area with good air circulation and place several fans to speed up air circulation.
For indoor vegetable gardens, you will want to keep mulch in the ground as much as possible. Some of your herbs will require mulch, and some will not. Basil, chives, and garlic grown indoors in soil that has been composted will need a layer of mulch beneath them. Rosemary, dill, and sage grown indoors in soil that has been well drained and fertilized will do well with a layer of mulch.
You also need to pay attention to the date you plant your indoor gardening plants. Sunflower and saffron need frost dates after about mid-February through early March. Most other herbs will begin to bloom around this time. Most herbs will flower on or around the frost date, though some will flower earlier or later. Mint, Rosemary, basil, chives, and garlic will be more prolific in the fall months. The sage, tarragon, and parsley will show up in abundance in the winter.
Herbs grown in pots or containers will require more frequent watering. You should check weekly for moisture content and add water if necessary. Pots should be packed with enough moist soil to allow for good air circulation, and some plants may need to have their soil re-do. Most plants will do fine in a small indoor garden. If you are going to grow more plants, be sure to follow the same growing tips for indoor plants.